Delicious Spicy Tomato Noodle Soup Recipe

Oct 23, 2025 by Jhon Lennon 42 views

Hey foodies! Ready to spice up your life with a bowl of pure deliciousness? Today, we're diving headfirst into the world of Mie Sup Tomat Pedas, which translates to spicy tomato noodle soup. This isn't just any soup, guys; it's a vibrant explosion of flavors that'll have you slurping with delight. Think rich, tangy tomato broth, perfectly cooked noodles, and a kick of chili that'll warm you from the inside out. Intrigued? Let's get cooking! We'll explore everything from the ingredients and the step-by-step cooking process to variations and some insider tips. This Mie Sup Tomat Pedas recipe is a must-try for everyone. Whether you're a seasoned chef or a kitchen newbie, I'll guide you through making this incredible dish.

Unveiling the Magic of Mie Sup Tomat Pedas

So, what exactly is Mie Sup Tomat Pedas? Imagine a symphony of tastes: the sweetness of ripe tomatoes, the subtle saltiness of savory broth, the comforting chew of noodles, and the invigorating heat from chili. It's a dish that's both simple and complex, offering a satisfying culinary experience in every spoonful. The beauty of this recipe lies in its adaptability. You can easily adjust the spice level to your preference, add your favorite veggies and protein, and create your unique version. I can already hear the rumbling of your stomach, haha! Now, if you are wondering about the origin of this dish, it is inspired by Indonesian cuisine, where vibrant flavors and fresh ingredients are the stars of the show. It’s a dish that embodies the spirit of Indonesian cooking: bold, flavorful, and incredibly satisfying. The basic concept is simple: tomatoes form the base of the broth, enriched with spices and seasonings, and served with noodles. However, the variations and additions are endless. This recipe celebrates the simplicity of the core ingredients and shows how you can elevate them. Each bowl can tell a story of cultural richness and culinary innovation, making it more than just a meal.

Let me tell you about some of the key ingredients. You will need fresh, ripe tomatoes. The quality of tomatoes is crucial. Choose tomatoes that are plump, juicy, and have a rich red color. Ripe tomatoes will provide the sweetness and tanginess that is essential to the flavor of the soup. Then come the noodles. The choice of noodles can make a big difference in the texture. Generally, you can use any noodles you like. Some recipes use yellow noodles, some use egg noodles, and some use rice noodles. The best choice is based on personal preference. Spices and chili are the heart and soul of the flavor. For the perfect balance, you'll need garlic, shallots, ginger, and chili paste or fresh chilies. The amount of chili determines the level of spiciness. The remaining ingredients, such as salt, sugar, and soy sauce, help balance the flavors. These basic ingredients are the building blocks, but what makes Mie Sup Tomat Pedas unique are the various additional ingredients such as vegetables and proteins.

The All-Star Ingredients and Preparations

To make your Mie Sup Tomat Pedas a success, you'll need to gather the following:

Tomatoes: 1 kg, ripe and red (the better the quality, the better the soup!) They are the heart of our soup, providing the base flavor. Make sure you use ripe, juicy ones. If you want to elevate this soup, try roasting the tomatoes before adding them to the soup. Roasting the tomatoes will give a smoky, deeper flavor.
Noodles: 200g, your favorite type (egg noodles, yellow noodles, or even spaghetti work well). Noodles provide the body of the dish. Cook the noodles separately and add them when serving to prevent them from becoming soggy. Make sure you cook the noodles al dente to maintain the texture.
Garlic: 4 cloves, minced (because everything is better with garlic). Garlic is an essential flavor enhancer. Freshly minced garlic gives the best taste and aroma. You can add more garlic if you love the flavor.
Shallots: 4, finely sliced (they add depth and complexity). Shallots give a nice base flavor to the soup. Fry them until golden brown before adding other spices.
Ginger: 1 inch, grated (for that warm, zesty kick). Ginger adds a layer of depth and warmth to the soup. Using fresh ginger is best for the flavor.
Chili: 2-4, or to taste (adjust for your preferred spiciness). Chili is what gives our soup the kick. Adjust the quantity to the desired level of spiciness. If you like it mild, you can reduce the amount or remove the seeds. If you prefer a milder taste, you can use chili paste instead.
Chicken or Vegetable Broth: 1 liter (or use water and bouillon cubes). The base of the broth is important. If you use chicken broth, it will add a rich flavor. For a vegetarian option, use vegetable broth.
Salt: To taste (never underestimate the power of salt). It enhances the taste of all ingredients. Use sea salt or kosher salt for the best flavor.
Sugar: 1 teaspoon (to balance the acidity). Sugar will balance the acidity of the tomatoes and add a hint of sweetness. You can use granulated sugar or brown sugar.
Soy Sauce: 2 tablespoons (for umami and flavor). Soy sauce adds depth and savory flavor.
Vegetable Oil: For sauteing (olive oil or any neutral oil works). Vegetable oil is used to saute the spices.
Optional Toppings: Fried shallots, chopped scallions, boiled eggs, shredded chicken, or shrimp (get creative!). Additional toppings help to add flavor and texture to the dish. Toppings can be customized to your taste.

Step-by-Step Guide to Cooking Mie Sup Tomat Pedas

Now, let's dive into the cooking process. Follow these simple steps, and you'll be enjoying a bowl of Mie Sup Tomat Pedas in no time!

Prep the Ingredients: First, wash and chop all your vegetables. This includes dicing the tomatoes, mincing the garlic and ginger, and slicing the shallots and chilies. The mise en place (everything in its place) is key to a smooth cooking process.
Sauté the Aromatics: Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the sliced shallots and sauté until golden brown, then add the minced garlic, ginger, and chilies. Cook until fragrant (about 1-2 minutes). Be careful not to burn the garlic.
Add the Tomatoes: Add the diced tomatoes to the pot and cook until they soften, stirring occasionally. This will take about 5-7 minutes. If you want a smoother broth, you can blend the tomatoes before adding them to the pot.
Add Broth & Season: Pour in the chicken or vegetable broth (or water with bouillon cubes), bring to a simmer, and season with salt, sugar, and soy sauce. Adjust the seasoning to your taste. The broth should be flavorful and well-balanced.
Simmer & Blend: Let the soup simmer for about 15-20 minutes to allow the flavors to meld. If you prefer a smoother soup, use an immersion blender or transfer the soup to a regular blender (in batches) to blend until smooth. Be careful when blending hot liquids.
Cook Noodles: While the soup simmers, cook the noodles according to the package directions. Drain the noodles and set them aside.
Assemble & Serve: In a bowl, place a portion of cooked noodles. Ladle the hot tomato soup over the noodles, and garnish with your favorite toppings. Serve immediately and enjoy the warmth and spice!

Expert Tips to Elevate Your Mie Sup Tomat Pedas

Want to take your Mie Sup Tomat Pedas to the next level? Here are some pro tips:

Spice Control: Start with a small amount of chili and taste as you go. You can always add more, but you can't take it away! If you want a milder soup, remove the seeds from the chilies or use chili paste instead.
Broth Matters: Using homemade chicken or vegetable broth will give you the best flavor. If you're short on time, good-quality store-bought broth works well too. Make sure the broth has a rich, full flavor.
Tomato Tricks: Roasting the tomatoes before adding them to the soup can deepen the flavor. To roast, toss the tomatoes with a little olive oil, salt, and pepper, and roast at 400°F (200°C) for about 20 minutes, or until the skins are blistered.
Noodle Know-How: Cook the noodles al dente (firm to the bite) to prevent them from becoming soggy in the soup. Add the noodles just before serving.
Garnish Game Strong: Fresh herbs like cilantro or basil add a refreshing touch. Other garnishes can include fried shallots, chopped scallions, and a drizzle of chili oil. Get creative and experiment with different toppings. The toppings are the final touch, so don't be afraid to experiment.

Variations and Customizations for Your Soup

Mie Sup Tomat Pedas is a versatile dish, ripe for customization. Here are some ideas to get your creative juices flowing:

Protein Power: Add shredded chicken, shrimp, tofu, or even meatballs. You can cook the protein in the soup or add it as a topping.
Veggie Vibes: Toss in your favorite veggies like spinach, bok choy, mushrooms, or bean sprouts. This not only enhances the flavor but also adds texture and nutritional value to the dish. Be sure to add them near the end of the cooking process so they don’t overcook.
Spice it Up: Experiment with different types of chilies or chili pastes to adjust the heat level and flavor profile. You can also add a pinch of cayenne pepper or red pepper flakes.
Creamy Comfort: For a richer soup, add a splash of coconut milk or a dollop of sour cream or yogurt before serving. This will give a creamier texture and balance the acidity of the tomatoes.
Noodle Swap: Try different types of noodles, such as rice noodles or udon, to change the texture of the dish. Each noodle type will absorb the broth differently, so consider this when cooking.

The Art of Pairing and Serving

What makes the experience of this dish even better? Pair it with other delicious dishes, such as side dishes like fried tempeh, Indonesian tofu, or crispy fried chicken. These will give you a well-rounded meal. For drinks, consider iced tea, fresh juice, or even a cold beer to complement the spicy and savory flavors. For the presentation, use beautiful bowls, and garnish each dish with fresh herbs or chili oil to make them more appealing. Presenting the soup nicely enhances the enjoyment of the dish.

Preserving the Goodness: Storage Tips

Got leftovers? Lucky you! Mie Sup Tomat Pedas tastes even better the next day. Here's how to store it properly:

Cool Down: Let the soup cool completely before storing it. Do not store the soup while it is still hot because it can increase the risk of bacterial growth and spoil the food.
Separate Storage: Store the noodles and soup separately to prevent the noodles from absorbing too much liquid and becoming mushy. This maintains the texture of the dish and keeps the noodles from getting soggy.
Airtight Containers: Place the soup and noodles in separate airtight containers. Make sure the container is tightly sealed to maintain freshness and prevent any odors from mixing.
Refrigerate: Store the containers in the refrigerator for up to 3-4 days. This will help maintain freshness and prevent spoilage.
Reheating: Reheat the soup and noodles separately in the microwave or on the stovetop. Reheating them separately ensures that they regain their original textures and flavors.

The Journey of Mie Sup Tomat Pedas: From Kitchen to Your Table

And there you have it, folks! A complete guide to making the most delicious Mie Sup Tomat Pedas. Remember, cooking is about enjoying the process. Don't be afraid to experiment, tweak the recipe to your liking, and most importantly, have fun! Now go forth, grab those ingredients, and get ready to create a bowl of pure comfort and flavor. Share your creations and tag me, I can't wait to see what you come up with. Happy cooking, and may your bowls be filled with joy and deliciousness! Bye, guys! I hope you all enjoyed this recipe and guide to making Mie Sup Tomat Pedas. Feel free to ask me any questions. Keep cooking and have fun!