Thermomix Tomato Sauce: Fresh & Easy Recipe

by Jhon Lennon 44 views

Hey guys! Ever wanted to whip up the most amazing tomato sauce using your Thermomix and some fresh, juicy tomatoes? Well, you're in the right place! This recipe is super simple, incredibly flavorful, and way better than anything you can buy in a jar. Seriously, once you try making your own tomato sauce from scratch, you'll never go back. We're talking about a vibrant, rich sauce that's perfect for pasta, pizza, or even just dipping some crusty bread into. So, let's get started and turn those beautiful fresh tomatoes into liquid gold!

Why Use Fresh Tomatoes?

Okay, so you might be thinking, "Why bother with fresh tomatoes when I can just grab a can of diced tomatoes from the store?" Good question! First off, fresh tomatoes bring a level of flavor that canned tomatoes just can't match. When you use ripe, in-season tomatoes, you get this burst of sweetness and acidity that's totally irresistible. Plus, you know exactly what's going into your sauce – no weird preservatives or hidden additives. It's all about that pure, unadulterated tomato goodness.

And let's not forget the satisfaction factor. There's something incredibly rewarding about making something from scratch, especially when it tastes this good. You're basically channeling your inner Italian Nonna, and who doesn't want to do that? Plus, using fresh tomatoes is a great way to use up any extra tomatoes you might have from your garden or a farmer's market. No more letting those beauties go to waste!

Choosing the Right Tomatoes

Now, not all tomatoes are created equal. When it comes to making tomato sauce, you want to choose varieties that are meaty, flavorful, and not too seedy. Some of the best options include:

  • Roma Tomatoes: These are the classic choice for tomato sauce. They're meaty, have few seeds, and are super flavorful.
  • San Marzano Tomatoes: If you can find these, grab them! They're considered the gold standard for Italian tomato sauce. They're sweet, have a low acidity, and a rich, intense flavor.
  • Beefsteak Tomatoes: These are great for adding body to your sauce. They're large and meaty, but they can be a bit more watery, so you might need to cook the sauce down a bit longer.
  • Cherry or Grape Tomatoes: If you want a sweeter sauce, these are a good option. They're packed with flavor and add a lovely sweetness.

No matter which type of tomato you choose, make sure they're ripe and in season. Ripe tomatoes will be fragrant, slightly soft to the touch, and have a deep, vibrant color. Avoid tomatoes that are bruised, damaged, or have any soft spots.

Ingredients for Thermomix Tomato Sauce

Alright, let's talk ingredients. Here's what you'll need to make the most delicious tomato sauce in your Thermomix:

  • 1 kg Fresh Tomatoes, roughly chopped
  • 1 Onion, peeled and quartered
  • 2-3 cloves Garlic, peeled
  • 20g Olive Oil
  • 1 tsp Sugar (optional, but helps balance the acidity)
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Dried Oregano (or a handful of fresh oregano leaves)
  • A few fresh Basil Leaves (optional, but adds a lovely aroma)

Step-by-Step Thermomix Instructions

Okay, here's where the magic happens. Follow these simple steps to create your Thermomix tomato sauce:

  1. Prep the Aromatics: Place the onion and garlic into the Thermomix bowl and chop for 5 seconds on Speed 5. Scrape down the sides of the bowl with a spatula.
  2. Sauté the Aromatics: Add the olive oil to the bowl and sauté for 3 minutes at 120°C on Speed 1. This will soften the onion and garlic and release their flavors.
  3. Add the Tomatoes and Seasonings: Add the chopped tomatoes, sugar (if using), salt, pepper, and oregano to the bowl. Cook for 25-30 minutes at 100°C on Speed 2. Make sure to place the simmering basket on top of the lid instead of the measuring cup to allow steam to escape and prevent splattering.
  4. Blend the Sauce: Once the sauce has cooked, carefully remove the simmering basket and blend the sauce for 30 seconds on Speed 7-8 until smooth. Be careful when blending hot liquids, as they can splatter.
  5. Adjust Seasoning: Taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or sugar to your liking. If you want a richer flavor, you can add a tablespoon of tomato paste and cook for another 5 minutes.
  6. Add Basil (Optional): If using fresh basil, add it to the sauce during the last 5 minutes of cooking to infuse the sauce with its aroma.

Tips and Tricks for the Perfect Sauce

Want to take your Thermomix tomato sauce to the next level? Here are a few tips and tricks:

  • Roast the Tomatoes: For an even deeper, more intense flavor, roast the tomatoes in the oven before adding them to the Thermomix. Simply toss the tomatoes with olive oil, salt, pepper, and herbs, and roast at 200°C (400°F) for 30-40 minutes, or until they're soft and slightly caramelized. Then, add them to the Thermomix and proceed with the recipe.
  • Add a Pinch of Red Pepper Flakes: If you like a little heat, add a pinch of red pepper flakes to the sauce. This will add a subtle kick that's oh-so-delicious.
  • Use Fresh Herbs: Fresh herbs make a huge difference in the flavor of the sauce. If you have fresh oregano, basil, or thyme on hand, use them instead of dried herbs. You'll be amazed at the difference it makes.
  • Simmer for Longer: The longer you simmer the sauce, the more the flavors will meld together and the thicker the sauce will become. If you have the time, let the sauce simmer for an hour or more, stirring occasionally.
  • Freeze for Later: This tomato sauce freezes beautifully, so don't be afraid to make a big batch and freeze it in portions for later use. Simply let the sauce cool completely, then transfer it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months.

Serving Suggestions

Now that you've made this amazing Thermomix tomato sauce, it's time to put it to good use! Here are a few serving suggestions:

  • Pasta: Toss it with your favorite pasta for a classic and comforting meal. Add some grated Parmesan cheese and a sprinkle of fresh basil for the perfect finishing touch.
  • Pizza: Use it as a base for homemade pizza. Top with your favorite toppings and bake until bubbly and golden brown.
  • Dipping Sauce: Serve it as a dipping sauce for crusty bread, mozzarella sticks, or fried zucchini.
  • Soup Base: Use it as a base for tomato soup. Add some vegetable broth, cream, and your favorite toppings for a hearty and delicious soup.
  • Shakshuka: Use it as a base for shakshuka, a Middle Eastern and North African dish of eggs poached in tomato sauce. It's a flavorful and satisfying breakfast or brunch.

Conclusion

So there you have it! A super easy and delicious Thermomix tomato sauce recipe that's perfect for any occasion. Once you try making your own tomato sauce from scratch, you'll never go back to store-bought. It's fresher, more flavorful, and you know exactly what's going into it. Plus, it's a great way to use up any extra tomatoes you might have. So, grab your Thermomix, gather your ingredients, and get cooking! You're about to make the best tomato sauce you've ever tasted.

Enjoy, and happy cooking!