Tomato Soup Thermomix: Fresh & Easy Recipe

by Jhon Lennon 43 views

Hey guys! Are you looking for a delicious and easy tomato soup recipe that you can whip up in your Thermomix? Well, you've come to the right place! This recipe uses fresh tomatoes, which makes all the difference in flavor. Trust me, once you try it, you'll never go back to canned soup again. So, let's dive right in and get cooking!

Why Thermomix Tomato Soup is a Game Changer

Let's be real, making soup from scratch can sometimes feel like a daunting task. But with the Thermomix, it becomes incredibly simple and quick. The Thermomix not only chops and cooks the ingredients perfectly, but it also blends everything to a silky smooth consistency. Plus, it saves you a ton of time and effort compared to traditional methods.

Using fresh tomatoes in your Thermomix tomato soup elevates the flavor profile significantly. Canned tomatoes can sometimes have a metallic or acidic taste, but fresh tomatoes bring a natural sweetness and vibrancy to the soup. The Thermomix helps to extract all the delicious juices and flavors from the tomatoes, resulting in a soup that is bursting with freshness. Furthermore, you have complete control over the ingredients, ensuring that there are no hidden additives or preservatives. This homemade approach allows you to tailor the flavors to your liking, creating a truly personalized and wholesome soup that you can enjoy anytime.

The beauty of making tomato soup in the Thermomix is its simplicity. You simply toss in your ingredients, set the timer, and let the machine do its magic. This hands-off approach is perfect for busy weeknights when you want a comforting and nutritious meal without spending hours in the kitchen. The Thermomix streamlines the entire process, from chopping vegetables to simmering the soup, ensuring a consistent and delicious result every time. Plus, clean-up is a breeze since everything is contained in one bowl. Whether you're a seasoned cook or a beginner, the Thermomix makes it easy to create restaurant-quality tomato soup in the comfort of your own home. So, ditch the canned soup and embrace the freshness and convenience of Thermomix tomato soup!

Ingredients You'll Need

Before we get started, let's gather all the ingredients you'll need. Here’s what you’ll want to have on hand:

  • 2 lbs fresh ripe tomatoes, cored and quartered
  • 1 medium onion, roughly chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 4 cups vegetable broth
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • Optional: a pinch of sugar (to balance acidity)
  • Optional: fresh basil leaves for garnish

Make sure your tomatoes are nice and ripe for the best flavor. The riper they are, the sweeter and more flavorful your soup will be!

Step-by-Step Instructions

Alright, let's get cooking! Follow these simple steps to make the most amazing tomato soup in your Thermomix.

  1. Sauté the Aromatics: Add the olive oil, onion, and garlic to your Thermomix bowl. Cook for 3 minutes at 120°C on speed 1.
  2. Add Tomatoes and Herbs: Add the quartered tomatoes, dried basil, and dried oregano to the bowl. Cook for 15 minutes at 100°C on speed 1.
  3. Add Broth and Simmer: Pour in the vegetable broth, season with salt and pepper, and add a pinch of sugar if desired. Cook for 20 minutes at 100°C on speed 2.
  4. Blend Until Smooth: Once the soup is cooked, blend it until smooth. Start with speed 1 and gradually increase to speed 10 for about 30-60 seconds, or until you reach your desired consistency.
  5. Serve and Garnish: Pour the soup into bowls, garnish with fresh basil leaves (if using), and serve hot. Enjoy!

Pro Tip: For an extra creamy soup, you can add a splash of cream or a dollop of Greek yogurt before serving.

Tips and Tricks for the Perfect Thermomix Tomato Soup

To ensure your Thermomix tomato soup turns out perfect every time, here are some additional tips and tricks:

  • Use High-Quality Tomatoes: The better the tomatoes, the better the soup. Opt for ripe, flavorful tomatoes like Roma or heirloom varieties. Avoid using tomatoes that are bruised or overly soft.
  • Adjust Seasoning to Taste: Taste the soup after blending and adjust the seasoning as needed. Don't be afraid to add more salt, pepper, or herbs to suit your preferences. A squeeze of lemon juice can also brighten up the flavor.
  • Control the Acidity: If your tomatoes are particularly acidic, a pinch of sugar can help balance the flavors. You can also add a small amount of baking soda to neutralize the acidity, but be careful not to add too much, as it can affect the texture of the soup.
  • Roast the Tomatoes: For an even deeper flavor, roast the tomatoes in the oven before adding them to the Thermomix. Toss the tomatoes with olive oil, salt, pepper, and your favorite herbs, then roast at 200°C (400°F) for about 20-25 minutes, or until they are softened and slightly caramelized. This will intensify their sweetness and add a smoky note to the soup.
  • Add Other Vegetables: Feel free to add other vegetables to your tomato soup for extra flavor and nutrition. Carrots, celery, and bell peppers are all great additions. Simply chop them up and add them to the Thermomix along with the onions and garlic.
  • Make It Vegan: To make this recipe vegan, ensure that you are using vegetable broth and not chicken broth. The rest of the ingredients are naturally vegan.
  • Store Leftovers Properly: Allow the soup to cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days. You can also freeze the soup for longer storage. Thaw it in the refrigerator overnight before reheating.

Variations to Try

Want to mix things up a bit? Here are some fun variations you can try with your Thermomix tomato soup:

  • Spicy Tomato Soup: Add a pinch of red pepper flakes or a chopped chili pepper to the Thermomix for a spicy kick.
  • Creamy Tomato Soup: Stir in a splash of heavy cream or coconut milk after blending for a creamy and decadent soup.
  • Roasted Garlic Tomato Soup: Roast the garlic cloves in the oven along with the tomatoes for a rich and garlicky flavor.
  • Tomato Basil Soup: Add a generous amount of fresh basil leaves to the Thermomix during the last few minutes of cooking for a fragrant and herbaceous soup.
  • Cheesy Tomato Soup: Top the soup with grated Parmesan cheese or a dollop of ricotta cheese before serving for a cheesy and comforting twist.
  • Tomato and White Bean Soup: Add cooked white beans to the Thermomix along with the tomatoes for a hearty and protein-packed soup.

Serving Suggestions

Tomato soup is a versatile dish that can be served in many different ways. Here are some serving suggestions:

  • Grilled Cheese: Pair your tomato soup with a classic grilled cheese sandwich for the ultimate comfort food combination.
  • Crusty Bread: Serve the soup with a side of crusty bread for dipping.
  • Salad: Offer a fresh green salad alongside the soup for a light and healthy meal.
  • Garnishes: Top the soup with various garnishes, such as croutons, sour cream, fresh herbs, or a swirl of pesto.
  • Appetizer: Serve the soup as an appetizer in small cups or bowls.

Health Benefits of Tomato Soup

Not only is tomato soup delicious, but it's also packed with health benefits. Tomatoes are rich in:

  • Vitamins: Tomatoes are an excellent source of vitamin C, vitamin K, and vitamin A.
  • Antioxidants: They contain antioxidants like lycopene, which is linked to a reduced risk of certain cancers and heart disease.
  • Fiber: Tomatoes provide dietary fiber, which aids in digestion and helps you feel full.
  • Hydration: Since tomatoes have high water content, they contribute to overall hydration.

Conclusion

So there you have it – a simple, delicious, and healthy tomato soup recipe that you can easily make in your Thermomix. With fresh ingredients and minimal effort, you can enjoy a comforting bowl of soup that's bursting with flavor. Don't be afraid to get creative and experiment with different variations and toppings to make it your own. Happy cooking, and enjoy!